Monday, February 17, 2014

Kidney Bean Salad

1 can kidney beans, drained and rinsed
3 hard-boiled eggs, chopped
1/2 cup chopped celery
1/4 cup minced onion
1/3 cup chopped sweet pickle (or pickle relish)
1/4 cup Miracle Whip (not mayonnaise)
1 tsp salt
1 Tbs sugar

Combine all the ingredients, gently stirring. Chill at least one hour before serving.

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