Marinated Fresh Vegetables

Cut the marinade recipe in half, or else use lots of vegetables.

Broccoli heads
Whole mushrooms
Green pepper chunks
3 stalks celery, cut into 1" chunks
Cauliflower

MARINADE:
1 cup sugar
2 tsp dry mustard (or Dijon)
1 tsp salt
1/2 cup vinegar
1 1/2 cups vegetable oil
1 small onion, chopped
Poppy seeds

Mix marinade and pour over the vegetables. Chill for several hours.

Can also serve with toothpicks as an appetizer.