1 clove garlic, minced
1 egg
1/2 cup oil
1/2 tsp salt
1 dash Tabasco
2 Tbs fresh lemon juice
3 oz Parmesan cheese, grated
1 Tbs wine vinegar
Whisk garlic and egg. Slowly add oil, continuing to whisk until thickened. Blend in salt, Tabasco, and lemon juice. Gradually mix in cheese. Beat in vinegar. Chill until ready to serve.
VARIATION:
Add 1 tsp cracked pepper for a spicy Parmesan Peppercorn Dressing.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.