Cabbage Roll Casserole

I saw this recipe on-line and adjusted it to use the ingredients I already had. A tasty "down home" dish.

1/2 lb ground beef 

1/2 lb Italian sausage

3 cloves of garlic

1 large onion, chopped

3/4 cup of rice (not cooked)

1 can (14.5 oz) diced tomatoes

1 can tomato soup

1/3 cup of cider vinegar

3 Tbs brown sugar

1 Tbs Worchester sauce

1 tsp salt

1/4 tsp pepper

Dash of Tabasco, optional

8 cups of chopped cabbage

Sauté onions and garlic, cook beef and sausage (remove casings if using link sausage) until brown mix in rice set aside

Mix together, tomato sauce, cider vinegar, brown sugar, Worchester sauce, salt, pepper and Tabasco sauce.

Layer 1/2 chopped cabbage on bottom of pan, layer 1/2 meat mixture, drizzle with sauce. Repeat end with cabbage cover and bake 350º for 2 hours.