Corn with Bacon and Green Onions

Plain corn gets boring quick. Dress it up with bacon, green onions and cheddar cheese. Oh my word, it’s yummy. When I made this tonight, I discovered my heavy cream was gone. So I just added a splash of skimmed milk. It was good this way also.

    6 slices Bacon

    2 bunches Green Onions

    10 ounces, weight Bag Frozen Corn (3 Cups Fresh Corn)

    ½ cups Shredded Cheddar Cheese

    ½ cups Heavy Whipping Cream (or Half-and-Half)

    Salt And Pepper, to taste

Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings.

Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently.

Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.