Easy Cucumber Salad

This salad keeps amazingly well. We love it!

2 English cucumbers, thinly sliced

1 tsp salt

1 med red onion, thinly sliced

1 cup white vinegar

½ cup water

½ cup sugar

2 Tbs minced fresh dill

Season cukes with salt in a large bowl, and let sweat for one hour. Drain liquids, but do not rinse. Toss cukes with onions.

In a small saucepan over high heat, combine vinegar, water, and sugar. Stir just until sugar melts and liquid turns clear, 3-5 min. Pour over cakes and onions. Stir in minced fresh dill. Cover with plastic wrap and refrigerate for one hour. Serve cold or at room temp.