Lemon Pudding Frosting

 A real nice change of pace for cakes

1 packet Dream Whip

1 box (3.4 oz) lemon instant pudding

1 ⅓ cups half and half or whole milk

Combine the ingredients and beat on low speed, increasing the speed as needed, until it's thick and fluffy, and stiff peaks form. This will take several minutes.

If you prefer not to use Dream Whip, you can use 2 cups of heavy cream instead, adding some powdered sugar to sweeten in up.

Frost the cake on top only, right before serving. Store any leftovers in refrigerator.