Fruit Salad

2 cups cubed fresh pineapple

2 cups thinly sliced strawberries, tops removed

1 cup thinly sliced peeled kiwi, about 3 kiwis

2 cups seedless red grapes

1 cup clementine orange segments (3)

2 cups blueberries (1 pint)

DRESSING:

¼ cup honey

1 orange

1 lemon

½ tsp vanilla, optional

Zest and juice the lemon and orange. Combine 2 Tbs each of both lemon and orange juices. Add 1 tsp each of the zests. Add the honey and vanilla, if using. Stir well to keep the honey from settling on the bottom.

Prepare the fruit. Wash and completely dry the fruits (or else the dressing won't stick to it). Cube the pineapple into bite sized pieces, thinly slice the strawberries, peel and inly slice the kiwis, remove grapes from stems, peel and segment the clementines. If time allows, chill this before dressing.

Combine all the chilled fruit in a large bowl/ Drizzle dressing on top. Toss gently to coat. Enjoy immediately or refrigerate to allow flavors to meld. Stir again before serving.

Serves 8