Shiny Top Cobbler

5 cups frozen fruit ( berries, peaches, rhubarb)

1½ Tbs lemon juice

3 cups sugar (divided)

⅓ cup butter, cut in small pieces

2 tsp baking powder

2 Tbs cornstarch

2 cups flour

1 cup milk (whole preferred)

1 tsp salt (divided)

1½ cups boiling water

Spread fruit in well greased 9x12 baking dish. Sprinkle with lemon juice and set aside. 

Stir together until well blended, flour, 1½ cups sugar, milk, butter, baking powder, and ½ tsp salt.Batter will be thick. Sprinkle this over the fruit, spread to the edges and set aside.

In a bowl mix together the remaining ingredients: 1½ cups sugar, cornstarch, and ½ tsp salt. Sprinkle this over the batter. Pour boiling water over all.

Bake at 350 degrees for one hour, or until golden brown and glazed. save warm or cold

Serves 12