Saturday, October 22, 2011

Bacon Bread

1  lb  Hickory smoked bacon
3/4  cup  green pepper, chopped
3/4  cup  onion, chopped
1  tsp  oil
2  tubes  buttermilk biscuits
1  cup  shredded cheddar cheese
1/2  cup  butter or margarine


Cook bacon until crisp. Drain grease and crumble bacon. Set aside. In the same skillet, sauté onion and green pepper in the teaspoon of oil. Cut biscuits into quarters. Place in a large mixing bowl. Add onion, green pepper, cheese, bacon, and butter.

Spray a 10” tube pan with non-stick spray. Place the entire mixture into this pan. Bake @ 350° for 30 minutes. Immediately invert pan onto plate and serve warm.

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