1 lb Hickory smoked bacon
3/4 cup green pepper, chopped
3/4 cup onion, chopped
1 tsp oil
2 tubes buttermilk biscuits
1 cup shredded cheddar cheese
1/2 cup butter or margarine
Cook bacon until crisp. Drain grease and crumble bacon. Set aside. In the same skillet, sauté onion and green pepper in the teaspoon of oil. Cut biscuits into quarters. Place in a large mixing bowl. Add onion, green pepper, cheese, bacon, and butter.
Spray a 10” tube pan with non-stick spray. Place the entire mixture into this pan. Bake @ 350° for 30 minutes. Immediately invert pan onto plate and serve warm.
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