Bisquick Cornbread

 This is a sweet cornbread.

 2  cups  Bisquick
 6  Tbs  yellow cornmeal
 1  cup  sugar
 2  eggs
 1  cup  milk
 1/2  cup  melted butter



Combine Bisquick, cornmeal, and sugar in bowl; add eggs and milk. Mix until blended, but don't over-mix. Add melted butter. Mix gently and pour into greased 8x8 or 9x9 pan. Bake @350° for 35-40 min.