Whole nuts of your choice
Simple Syrup:
Equal parts of water and sugar
Bring to a gentle boil. When sugar is dissolved, add whole nuts. Return to a boil; boil for 5 minutes. Drain nuts, reserving syrup to use again. I keep this in the freezer, ready to go when needed.
Spread nuts on a foil lined baking sheet. Toast in a 350° oven about 12-15 minutes. Turn if necessary for even browning. Be careful not to burn, or you’ll be starting all over again.
Cool before using. Keep leftovers in a zip-lock bag. Freeze if not using in a few weeks time.
Bring to a gentle boil. When sugar is dissolved, add whole nuts. Return to a boil; boil for 5 minutes. Drain nuts, reserving syrup to use again. I keep this in the freezer, ready to go when needed.
Spread nuts on a foil lined baking sheet. Toast in a 350° oven about 12-15 minutes. Turn if necessary for even browning. Be careful not to burn, or you’ll be starting all over again.
Cool before using. Keep leftovers in a zip-lock bag. Freeze if not using in a few weeks time.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.