Miracle Grease For Baking Pans

That's what professional cake baker, Jessica Lea of Chattanooga, calls this combination of flour, oil, and Crisco she uses to spread into baking pans before adding the cake batter. Every cake slides perfectly out of the pan, not even having to run a knife around the edges.


1  cup  flour
1  cup  vegetable oil
1  cup  solid vegetable shortening (Crisco)

Blend the flour, oil, and shortening in a mixing bowl. Store in the Crisco container. Use a paper towel (or pastry brush) to apply it to the bottom and sides of the cake pans.

Keep it in the refrigerator. It can be set out to come to room temp for awhile before using.