Kahlua Baked Brie

1 wheel (19 oz) Brie Cheese
1 cup Kahlua
1 cup light brown sugar, packed
1 cup whole pecans
Keebler Club Crackers


Preheat oven to 350°.
Start by carefully slicing the rind off the top of the Brie wheel, but do not remove completely.
Bake for 15-20 minutes. When it is finished baking, the top can be easily removed to expose the creamy cheese.

While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil; simmer for 10-15 minutes, until a syrupy consistency is made. Add the pecans the last 2 minutes to warm them thoroughly, and completely cover with sauce.

Remove from the oven; remove and discard the top rind. Cover with Kahlua sauce.
Serve with crackers.