My friend, Star, had this delicious salad at Longhorn's Restaurant and came home and cloned it.
1 bag Spring Mix Salad
1 small red onion, sliced thinly, separated into rings
16 large strawberries, cut into thin slices, patted dry
30 green grapes, sliced in half, patted dry
1 can (11 oz) mandarin oranges, well drained, patted dry
4 oz crumbled feta cheese
1/2 cup brown sugar glazed pecans
Pumpernickel croutons, optional
Spread salad mix out on two large plates. Sprinkle with red onion rings. Top with strawberry slices, grape halves and mandarin oranges. Sprinkle feta crumbles on top and then sprinkle with glazed pecans. Top with a few swirls of Balsamic Raspberry Vinaigrette.
Balsamic Raspberry Vinaigrette
1 garlic clove, minced
1 tsp honey Dijon mustard
2 Tbs raspberry vinegar
1 Tbs balsamic vinegar
1 Tbs brown sugar
1 Tbs honey
¼ cup vegetable oil
Combine all ingredients except the oil. Whisk in oil
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