Ranch Pretzels

You can use oyster crackers instead of pretzels.


1  bag  mini-pretzels
1/3  cup  Orville Redenbacher's popcorn oil
3  Tbs  (1.5 oz pkg)  dry ranch seasoning mix
1/2  tsp  dill weed
1/2  tsp  garlic powder

Preheat oven to 250°.
Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat.

Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers.