This recipe originated from Southern Living, but came to me from my cyber friend, Star.
It is unbelievably good.
2/3 cup butter, softened
5-3/4 cup sifted powdered sugar
11/3 cup cocoa
1 cup, plus 2 T. whipping cream
1 tsp vanilla
Beat 2/3 c. butter at medium speed until creamy. Combine powdered sugar and 1 1/3 c. cocoa; add to butter alternately with 1 c. plus 2 T. cream, beginning and ending with sugar mixture. Beat until spreading consistency. Stir in remaining 1 t. vanilla. Spread frosting between layers and on top and sides of cake. Sprinkle with toasted nuts.
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