There's a whole lot of Lovin'
In The Oven going on behind these gates. We entertain quite a bit, and brave soul that I am, I always try out new recipes on my guests. That's how the keepers get into the recipe box.
A passion for cookbooks . . . Well maybe passion isn't the right word, as the count is somewhere around 2000. Obsession is more like it. But whatever you call it, the result is lots of never ending good recipes.
Tuesday, November 1, 2011
Caramel Frosting
1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar
Heat butter, milk, and brown sugar. Cool slightly. Mix in powdered sugar. Beat with electric mixer until smooth.
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