2-1/2 cups sugar
1 cup evaporated milk
6 oz semi-sweet chocolate chips
1/2 cup butter
1 cup marshmallow cream (Fluff)
Combine sugar and milk in a medium-large saucepan. Cook to soft-ball stage on candy thermometer. Add chocolate chips, marshmallow cream, and butter. Stir until melted. Cool for 15 minutes before frosting cake.
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