Crabmeat Muffins

1  can  crabmeat, rinsed and picked over
8  oz  cream cheese, softened
2  Tbs mayonnaise
1/2  tsp  seasoned salt
2  tsp Worcestershire sauce
English muffins
Cheddar cheese, shredded
Tomato, sliced

Combine crab, cream cheese, mayo, and seasonings. Spread on toasted English muffins. Bake @350 degrees for 10 minutes. Add a slice of tomato, and top with cheese. Bake for another 10 minutes.