Tacos

1  lb  ground beel
1  onion, chopped
2  tomatoes, seeded and chopped
1  tsp  seasoned salt
1  clove  garlic, minced
1  Tbs  chili powder
Dash of hot sauce
1/4  tsp  ground cumin
Pinch of oregano
Soft taco shells, flour or corn, your choice
Taco sauce or salsa
Shredded lettuce
Shredded cheddar cheese
Diced avocado (optional)

Brown meat and onion is skillet. Drain fat and then rinse with hot water to further reduce fat. Add one tomato (reserve second tomato for topping), and the seasonings. You may have to add a small amount of water to take the place of the fat. Simmer gently for 15 minutes.

Warm the taco shells in another skillet, turning once. Keep warm wrapped in a terry towel.

When serving, fill taco shells with meat mixture. Top with lettuce, tomato, taco sauce, and cheese.
Avocado is an optional topping, if you desire.