Dot's Cake

Another good pineapple cake, from a former neighbor in Illinois.

1  yellow cake mix (Duncan Hines preferred)
2  small  boxes vanilla instant pudding mix
8  oz  cream cheese, softened
1  small  can  crushed pineapple, drained
Cool Whip
Chopped pecans

Prepare cake according to package directions, in an oblong baking pan.
Prepare pudding as directed on package. Mix pudding gradually into cream cheese.

Spread over cooled cake. Spread Cool Whip over the top and sprinkle with chopped nuts. Chill at least 6-8 hours before serving. Store in the refrigerator.