Meat Tenderizer Mix

This is a great mix to season and tenderize pork ribs. I usually skip the MSG, due to the controversy about this seasoning. But if it is of no concern to you, by all means use it. It would be good over other meats as well, but I especially like to use it with pork.

1  small jar  Adolph's Meat Tenderizer
1  small jar  Lawry's Seasoned Salt
1  small jar  MSG

Combine and store in a shaker jar. (I save an empty larger container from Lawry's Seasoned Salt, and use this to store the mix in.) Shake on meat several hours before grilling.