White Sauce (Medium)

We all need a basic recipe for white sauce when we're making something creamed, so here you go.

2  Tbs  flour
1/2  tsp  salr
Dash of pepper
2  Tbs  butter or margarine
1  cup  milk (whole preferred)

Melt butter in medium saucepan. Add salt, pepper, and flour. Slowly stir in milk, keeping the mixture smooth. Bring to a boil, stirring constantly. Use this as a base for macaroni and cheese, adding cheese to thickened sauce. Many other uses, including tuna fish on toast, or whenever you want to make a creamed vegetable.