Meatballs

Serve with spaghetti, or make them larger and use for meatball sandwiches.

2  Tbs  butter
2  Tbs  margerine
1  lb  ground round steak
1/2  lb  ground pork
1/4  cup  fresh parsley, minced
3  Tbs  white wine
1/4  tsp pepper
1/4  tsp  oregano
1  tsp  salt
1/8  tsp basil
1/8  tsp  baking soda
1/2  cup  bread crumbs
2  eggs, beaten
1/4  cup  grated parmesan cheese
1  clove  garlic, crushed

Melt butter and margerine in skillet.

Combine remaining ingredients anf form into meatballs about 1-1/2" diameter. Fry over low heat, turning often. Add your favorite spaghetti sauce and simmer all about one hour.

Some people prefer to cook the raw meatballs right in the spaghetti sauce. I have done this, and it's good. But quite honestly, I prefer the fried method.