Saturday, November 12, 2011

Roasted Pumpkin Seeds

Don't throw out those seeds you scrape out of the halloween pumpkin. This nutricious snack will get gobbled up as quick as the candy . . . well, by the adults anyway.

2  cups  unwashed pumpkin seeds
1/2  tsp  Worcestershire sauce
1-1/2  Tbs  butter, melted
1-1/4  tsp  salt

Mix everything together and place on a large shallow pan. Bake @250° for 2 hours, stirring occasionally.

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