Make this up and it will keep for up to 2 months in the refrigerator. Use it for a topper on pancakes, or spread it on a fresh baked biscuit. Or spread it on bread and pop under the broiler for a hot, bubbly treat.
1/2 cup butter, softened
1/2 cup honey
1/4 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1 Tbs heavy cream
Mix butter and honey. Beat in sugars, flavorinf, cinnamon, and cream. Store in an airtight container, in the refrigerator.
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