Monday, November 21, 2011

Seasoned Salt

Sprinkle on meats before broiling or roasting.

6  Tbs  salt
2-1/2  tsp  paprika
1  tsp  dry mustard
1/2  tsp thyme
1/2  tsp  marjoram
1/2  tsp  garlic salt
1/2  tsp  curry powder
1/2  tsp  celery salt
1/4  tsp  onion salt
1/8  tsp  dill seed

Mix together and store in covered, airtight container. Let the mixture sit for a few days before using. Feel free to omit the curry and/or garlic salt, depending on personal taste.

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