Sloppy Joes

My Aunt Harriet gave me this recipe. Her 4-H Club kids loved this. We do too.

2  Tbs  Butter ot margarine
2  onions, cut up
1/4  bunch  celery, cut up
Salt and pepper
2  Tbs  prepared yellow mustard
3  Tbs  Brown sugar
1  small  bottle  ketchup
2  lbs  ground beef
Hamburger buns (the cheap kind)

Cook celery and onions in the butter, until tender. Add salt, pepper, mustard, brown sugar, and ketchup. Simmer 5 - 10 minutes.

Meantime, brown the ground beef in another skillet. Drain the grease and rinse with hot water to remove fat. Add to sauce mixture. Simmer 10 minutes.

Serve on those inexpensive soft hamburger buns. Pass the potato chips and pickles, please.