Ham Rolls

Everyone loves these sandwiches. The original recipe called for Kraft Old English Cheese, but they apparently no longer make it. So use either cheddar or Swiss. They can be frozen and baked later, if you want to. Just adjust the baking time for frozen sandwiches. I've made this recipe forever.

6  onion or Kaiser rolls
12  slices ham
6  slices cheddar or Swiss cheese
1/2  cup  butter or margarine
1  Tbs  onion, finely minced
1  Tbs  poppy seeds
1/2  tsp  dry mustard

Melt butter in small frying pan. Add onions, poppy seeds, and dry mustard.

Spread the mixture on both side on the sliced rolls. Place 2 slices of ham on each sandwich. Top with a slice of cheese. Wrap up in foil and place on a baking tray. Bake @350 degrees for 20 minutes.