Party Popcorn

From my long-time girlfriend, Rose.

1  cup  pecan halves
1  cup  whole blanched almonds
3/4  cup  popcorn
1/2  cup  brown sugar
1/2 cup  butter or margarine
1/2  tsp  salt

Measure and then pop the popcorn. You should have about 12 cups of popped corn.

In a very large roasting pan, spread nuts in a single layer Bake@350 for 10-15 minutes, stirring occasionally until nuts are lightly browned. Remove from oven and add popped corn.

Meanwhile, in a small saucepan over medium heat, melt butter, sugar, and salt. Stir into popcorn and nuts until coated. Bake 10 minutes, stirring once. Cool in the pan and store in a tightly covered container.