Everyday Meatloaf

This recipe is from my cousin, Willa Kay Brown. The topping is what really sets this meatloaf apart from the others.  Try this topping on just about any meatloaf you use.

2/3  cup  bread or cracker crumbs
1  cup  milk
1-1/2  to  2  lbs  ground beef
2  eggs, beaten
1/4  cup  chopped onion
1  tsp  salt
1/2  tsp  pepper

Add bread crumbs to beaten eggs; then add milk, meat, onions, and seasonings. Mix well.
Place in a loaf pan.

Picquant Sauce:
3  Tbs  brown sugar
1/4  cup  ketchup
1/4  tsp  nutmeg
1  tsp  dry mustard

Stir together and spread over the top of the meat before baking. Bake for one hour @350 degrees.