Rumaki

Another man favorite.

Chicken livers
Bacon
Whole waterchestnuts
1/4  cup  oil
1/4  cup  soy sauce
2  Tbs  ketchup
1 Tbs  vinegar
1/4  tsp  pepper
Dash of garlic salt
Brown sugar

Marinate the livers overnight in oil, soy sauce, fetchup, vinegar, pepper, and garlic salt.

Wrap each chicken liver in a half-slice of bacon. Secure with toothpick. Place on broiler pan. Sprinkle generoulsy with brown sugar, and then broil until meat is cooked, turning as needed.