Caviar Pie

6  eggs, hard boiled
Mayonnaise
Salt and pepper
1  tsp  prepared mustard
1  envelope  unflavored gelatin
1/4  cup  boiling water
4  oz  cream cheese
1  jar  lumpfish caviar
Cocktail rye bread

Peel and dice hard boiled eggs. Mke an egg salad, using just enough mayo to blend. Add mustard, salt and pepper.

Dissolve gelatin in boiling water. Mix into egg salad. Mold it in a glass pie dish, or mounded in a shallow bowl. Chill until set.

Unmold and re-chill, covered. Spread with softened cream cheese. Sprinkle the caviar over the top, and chill once again.

Serve with cocktail rye bread. Delicious!