Waterchestnuts

This is like rumaki, without the chicken liver.

1  cup  ketchup
1/2  cup  brown sugar
1  can  whole waterchestnuts
Dash or two each, soy sauce, Tabasco, Worchestershire sauce
Bacon

Drain chestnuts. Slice bacon strips into two pieces. Wrap a bacon strip around each waterchestnut, securing with a toothpick.

Bake @350 for 20 minutes, on a broiler pan. (Can be made ahead up to this point). Remove from broiler pan and put on a teflon or foil lined sheet.

Mix the ketchup, brown sugar, and spices together. Spoon this sauce over each chestnut. Broil until crisp, turning as needed.