Baked Ham with Sherry Sauce

Canned ham, any size (reserve liquids)
1  tsp  prepared mustard
1  cup  brown sugar
1/2 - 1  cup  sherry (not cooking sherry)
Whole cloves

Put ham in a baking pan to fit the size of the ham. Cover with foil and bake for one hour @325 degrees.

Remove from oven and score the top in a diamond shape, with a knife. At each diamond cross-point, insert a clove.

In a saucepan, combined the reserved liquid and gel from the ham, mustard, brown sugar, and sherry. Heat until all becomes liquid and blended. Baste ham several times with this for the next 30 minutes.

Spoon sauce over each slice of ham, when serving. Pass extra sauce at the table.