From my friend, Jan Faulkner.
1-1/2 cups crushed saltine crackers
1 cup grated parmesan cheese
4 Tbs chopped fresh parsley
1/4 cup grated onion
1 Tbs salt
1/2 tsp pepper
1/2 cup butter or margarine, melted
1/4 cup butter or margarine, NOT melted
2 frying chickens
Poppy seeds
Mix first six ingredients together. Dip chicken pieces into melted butter. Roll in seasoned crumb mixture until heavily coated. Place skin side up, on large baking tray. Dot with remaining butter. Sprinkle with poppy seeds. Bake @375 degrees for one hour.
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