Wednesday, November 2, 2011

Party Chicken

From my friend, Jan Faulkner.

1-1/2  cups  crushed saltine crackers
1  cup  grated parmesan cheese
4  Tbs  chopped fresh parsley
1/4  cup  grated onion
1  Tbs  salt
1/2  tsp  pepper
1/2  cup  butter or margarine, melted
1/4  cup  butter or margarine, NOT melted
2  frying chickens
Poppy seeds

Mix first six ingredients together. Dip chicken pieces into melted butter. Roll in seasoned crumb mixture until heavily coated. Place skin side up, on large baking tray. Dot with remaining butter. Sprinkle with poppy seeds. Bake @375 degrees for one hour.

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